February Recap

Our Top 9 from February:

(rows from left to right)

The team enjoying the Caterource conference in New Orleans

Examples of food presentation- individual beef bourguignons

Kitchen staff at their breadmaking class

Participating with Nourish Now in celebrating their 2 Million Pound Donation Milestone!

Our Greens, Egg & Ham deviled eggs

Menu Tasting days with arancinis

Food prep can be so pretty

Cheese and crackers platter

Baking irish soda bread from scratch