Your Planning Resource GuidE
We’ve been working in hospitality for decades, so there’s a lot of information rattling around in our heads. That’s why we came up with a few cheat sheets and quick reads that offer some insight and inspiration. Here, we try our best to share any of our latest tips, tricks and trends that you might like to know for your event or any other reason.
Styles of Service
The service style that you choose has a major impact on price as well as on the atmosphere of the event. Do you know how you want the food to be served at your event? Action stations, plated meals, buffets, passed appetizers — you name it, we can do it. Here are a few options we can provide.
Resources & Worksheets
Here you’ll find some of our best practices and tricks of the trade. Whether you are our client or simply dropping by, we hope you’ll find them helpful. Many of these worksheets provide blank spaces that you can fill in with your own information and use.
The Fresh Blog
At least once a week, we share event recaps, recipes, safety tips and more information you might find interesting or helpful. You don’t have to be a client to enjoy these blogs—you could simply be hosting family and friends for a backyard picnic or a holiday meal. Check every week for fun learning and inspiration!