COVID Safety
Now more than ever we are taking steps to ensure our guests and our people can gather safely. Read below to learn more about how we’re executing safe events.
Updates
Care for our guests
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Health Department Scores
Top Health Department Scores.
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ServSafe COVID-19 Trained
Team members have completed the ServSafe COVID-19 sanitation class.
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Sanitizing High Contact/Traffic Areas – Kitchen
Kitchen and all equipment sanitized twice daily.
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Handwashing
Staff washes hands frequently, at minimum every 30 minutes.
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Hand Sanitizer
Hand sanitizer available for guests and staff.
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Sanitizing High Contact/Traffic Areas – Office
All surfaces, such as door handles, copiers, desks, telephones, etc. sanitized twice daily.
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Uniform Sanitation
Chef apparel stays at our commissary and is washed daily.
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Culinary Team PPE
The culinary team wears gloves, masks and hair nets while preparing food.
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Safe Food Handling
Gloves and masks are used when handling food. Gloves changed frequently.
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Plexiglass Barriers
Plexiglass are used in appropriate areas.
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Staff PPE
All staff members wear gloves and masks, when social distancing is not possible.
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Sanitizing Entire Building
The entire building (kitchen, coolers, office, door handles, telephones, etc.) sanitized frequently.
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Delivery/Services Team PPE
The delivery/service team wears gloves and masks while serving food.
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Contactless Pickup and Delivery
Contactless pickup and delivery is available for all orders.
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Single Serve
Place settings, utensils, and menus will be single use or will be cleaned and sanitized after every use.
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Occupancy Guidelines
Seating capacity at venues based on state/local guidelines.
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Seating Arrangements
Dining tables at venues placed 6+ feet apart, with 10 or fewer guests per table.
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Safety Reminders
Signage throughout the building reminding everyone of how to be safe.
Care for our team
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Daily Temperature Check
Employees must pass a temperature and health check prior to each shift.
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Health & Safety Check
All employees complete an Attestation for Worksite Entry document
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Sick Pay
All Simply Fresh employees accrue sick and safe leave each pay period.
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Daily Meals
Staff is provided with a nutritious daily meal to power them through the day.
How events are changing
FAQs
Q: Can I still plan my event?
A: Absolutely! Our event planners our standing by and would love to help you plan your upcoming event. Dates for this year and next are booking fast, so call us today!
Q: How will I know my event is safe?
A: On the day of your event, your event manager is there to deliver outstanding service and to make you and your guests feel comfortable. We have created strict guidelines around face coverings, handwashing, food handling, sanitizing and social distancing. Additionally, our team members complete a comprehensive food safety management course.
Q: What are the safest food options?
A: Many of our clients are choosing plated menu options and/or prepacked items, however our team is trained to safely execute all of our menus utilizing all services styles including buffets and family style.
Q: How many guests can I have at my event?
A: We adhere to all state and local regulations regarding indoor and outdoor gatherings. If you need additional information or guidance for your event, please call us at 240.685.2500.